Tag Archives: Cheese

Fromage Fort

Posted on February 2, 2023 by tbuzzee

Literally “Strong Cheese” this is a classic French way to use up all those bits of cheese leftover from gatherings. What cheese? All of ’em, Katie! Jaques Pépin’s dad would use a combination of Camembert, Brie, Swiss, blue cheese and … Continue reading →

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Aunt Buzz’s Grilled Cheese

Posted on February 1, 2023 by tbuzzee

Yesterday, I posted about Baked Ranch Saltines and Cheesy Tomato Soup. Today, I want to remind you about my Aunt Buzz’s most excellent grilled cheese – the perfect accompaniment to tomato soup. The basics of my Aunt’s grilled cheese were … Continue reading →

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Easy, Cheesy Grits

Posted on January 20, 2023 by tbuzzee

So. You recall those tasty pressure cooker ribs from the other day? Well, I boned and shredded the leftovers and thought I would serve them over cheesy grits – kinda like polenta, but made with white corn, or hominy, than … Continue reading →

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Buffalo Chicken Tatchos

Posted on November 8, 2022 by tbuzzee

This recipe showed up somewhere from the nice folx at Food Network, and I thought it would work a treat as the main course for an early afternoon Book Club gathering. It is gluten free, and I kept the pickled … Continue reading →

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Corned Beef Hash Breakfast Casserole

Posted on October 26, 2022 by tbuzzee

I call this a breakfast casserole, but really, you could serve it anytime. Tho… one very cool thing about this is that you can do all of the heavy lifting the day before, and just whisk the eggs together with … Continue reading →

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Welsh Rarebit

Posted on October 12, 2022 by tbuzzee

Back in the day, if my Aunt Buzz was serving Sunday brunch, there was a very good chance it would be Welsh rarebit over toast points with nice, crispity bacon and, mebbe, sliced tomato. Of course, Buzz’s Welsh rarebit came … Continue reading →

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Ranch Feta

Posted on September 29, 2022 by tbuzzee

I came across the idea for this spread from a cookbook dedicated to all things Ranch. Important Note: I paid nowhere near the ridiculous price listed in the link. I mean, I, like most of us do like my ranch … Continue reading →

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Johnny Mazetti Spaghetti

Posted on September 15, 2022 by tbuzzee

Ours is a small household – just the two of us and three critters – so when I make pasta sauce, we have leftovers. Good thing, then, that I came across this recipe from the days of The Panama Canal … Continue reading →

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The Cheeez of Threes

Posted on July 6, 2022 by tbuzzee

It has been exactly two years since I shared this recipe for the ultimate melting cheese (think that big yellow box in the market) made with just three (or four, depending on your choice of cheese(s)) ingredients. Perfect for burgers, … Continue reading →

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Aunt Buzz’s Grilled Cheese

Posted on May 23, 2022 by tbuzzee

My Aunt Buzz, as a rule, did not like for her food to be “gorped up.” Chinese food? Chow mein, please, and absolutely no sharesies! Corn on the cob? Picked from the field after you have set the water on … Continue reading →

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