Tag Archives: Cheese

Doritos Taco Salad

Yesterday, I posted my Fave French Salad Dressing, which, while I have posted it before, I really needed to make a batch for this wicked tasty salad, or, as my friend, Barb, exclaimed when I set in on the table: … Continue reading

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Tamale Casserole

The nice folk at Cooking Light published the original of this recipe as “Chicken Tamale Casserole,” but, after making it, and talking with my quarantine food group, I see no real reason why you couldn’t make this with shrimp, or … Continue reading

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Parfait! Crispy Smashed Potatoes

Yeh. No. I am not talking about fried mashed potatoes – not that there is anything wrong with that. These are those tasty tiny potatoes that, when I was a kid, my grandmother would call “new potatoes” and were always … Continue reading

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Meatball Crescent Sliders

When I posted about the most excellent Stuffing Mix Meatballs yesterday, a friend asked me “why would a large meatball be a bad thing?” And, really, it isn’t, except… These meatballs, while very good, are also very filling, so, better … Continue reading

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Let’s Go Croquettes! Ham, This Time

Last time I sampled Croquettes, I had dragged the last of the holidaze turkey out of the freezer. And we were wicked pleased. This time, it was leftover Easter ham and mashed potatoes. And we were still wicked pleased; especially … Continue reading

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Chicken Enchiladas

This comes to us from Rich’s mom’s recipe box – with a little nudge from the nice folk at Campbell’s – plus a few additions from me. It is one of his fave dinners, so, of course, he requested it … Continue reading

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Mini Meat and Cheese Crescent Roll Munchies

ALDI has this pretty neat assortment tray of pepperoni and salami and stuff wrapped around bits of cheese. Perfect for parties, right? Of course, but… I had bought a tray for a family gathering, figuring that the kids would demolish … Continue reading

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Slow Cooker Ravioli Casserole

Happy Presidents’ Day! And what could be more all-American for such an all-American holiday than a slow cooker ravioli casserole? Frozen ravioli (you don’t even need to thaw the suckers!), semi-home made pasta sauce loaded with ground beef and pork … Continue reading

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Cheesy – in a GOOD Way – Old Bay Biscuits

A tube of biscuits, some melted butter, Old Bay Seasoning, and shredded cheese all come together to give you a fine batch o’ biscuit goodness! The recipe (surprise, from the nice folk at Pillsbury) calls these “Cheddar Bay Biscuits” after … Continue reading

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Beef and Potato Enchiladas

What to do with leftover roast beast and not-so-crispy (now) potatoes? Why not enchiladas? So… I slouched about da Google and found some beef and potato enchilada recipes and then, since my husband’s fave enchiladas are cheese and onion from … Continue reading

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