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Daily Archives: October 16, 2010
Onion and Artichoke Galette
Sweet onion, marinated artichoke hearts and Gruyère – what’s not to love? This recipe comes to us courtesy of Mary Louise Lever and the good folks at the Pillsbury Bake-Off; and I have to say it made for a lovely … Continue reading
Balsamic Roasted Peppers
Simple. Easy. Yummy. Just not so quick. We like peppers – well, Rich likes the red, yellow and orange ones; green, not so much – so I normally use them in salads or add them to sautés (Rich isn’t a … Continue reading