Monthly Archives: December 2011

Potsticker Meatballs

Posted on December 5, 2011 by terry

Who says you have to get your potstickers from a restaurant? When I first came across this recipe in 365 Ways to Cook Chinese by Rosa Lo San Ross, I thought about making them without the dough wrappers as a … Continue reading →

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6 Pepper Marinated Cheese

Posted on December 3, 2011 by terry

Let’s see: sweet red, yellow, orange, and green bell peppers, crushed red flakes, and slightly crushed green peppercorns – yep – 6 peppers. Plus a bit o’ garlic and oil and a few other goodies, just for fun; these nicely … Continue reading →

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Parfait! Chocolate Mousse

Posted on December 2, 2011 by terry

Rich. Creamy. Laced with just a touch o’ rum and a nice hit of fresh brewed espresso, this was a pretty darned fine (and gluten-free) addition to our Thanksgiving dessert table. Except. The recipe I used called for adding granulated … Continue reading →

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Roasted Parsnips and Sweet Potatoes

Posted on December 1, 2011 by terry

A simple side dish for a feast or just family dinner – step away from the brown sugar and marshmallows and embrace the goodness that be sweet potatoes and parsnips – you know, the stuff that looks like an albino … Continue reading →

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