I had a ham steak in the freezer, and a lovely, fresh tub of crème fraîche from Trader Joe’s in the fridge, to take an updated stab at Ham Steak René.
The I came across this jar of Whisky Marmalade in the cupboard…
The price (and the basic price sticker) told me that I’d picked up this jar on one of my forays down to the European Imports Sale, which also told me that I might never come across its like again. What to do?
Ermmm – not to say ‘grill that puppy’ in a literal sense, of course…
Combine the marmalade with the orange juice, mustard, and Aleppo pepper in a bowl and pop into the ‘wave for 30 seconds, just to melt the marmalade.
Stir to combine and set aside to cool.
Heat your grill to medium high (I used my kitchen grill, Rich didn’t feel like messing with the Weber this particular evening).
Brush one side of the ham steak with some of the marmalade mixture and place, marmalade side down, on the heated grill for 3 minutes.
Oh, and if I cannot find a jar of whisky marmalade at the market when next I need it?
Da Google gave me a recipe…