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Daily Archives: January 14, 2016
Endive Salad With Blue Cheese and Roasted Pears
Yesterday, I wrote about making honey roasted pecans because Rich thought they’d be nice for munching. I thought they’d be perfect for this salad; a combination of Belgian endive spears, romaine lettuce, roasted sliced pears, blue cheese, pomegranate arils, a … Continue reading
Posted in Salad
Tagged blue cheese, Endive Salad, Honey Roasted Pecans, Pomegranate Arils, Roasted Pears, salad
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