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Author Archives: tbuzzee
Corn on the Cob, Roasted or Grilled
My Aunt Buzz had a very specific place and time she would have corn on the cob. She would be visiting friends at their farm in Maine and, only after they had sat the kettle on the stove to boil … Continue reading
Posted in Veggies
Tagged butter, Corn, Corn on the cob, Grilled Corn on the Cob, Roasted Corn on the Cob, Steak Seasoning
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Tuna Salad With Curry & Parmesan
First off… What?!? Tuna salad with both curry and Parmesan cheese? Yeppers! And, it is the only way I make it anymore; whether for sammiches or, in this case, as part of a pretty darned spiffy main course dinner salad. … Continue reading
Posted in Salad, Seafood
Tagged Celery, Chopped Pickles, Curry Powder, Curry Tuna Salad, garlic, Ranch Pickles, Red Onion, tuna, Tuna Salad
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Sweet Potato Brioche
We love these whenever we visit Bayona in NOLA, and, lucky me, a friend had the cookbook and shared the recipe with me! I did misread my notes and accidently added six eggs to the dough instead of the called … Continue reading
Posted in Bread/Pastry
Tagged Brioche, butter, Eggs, flour, Sugar, Sweet Potato Brioche, sweet potatoes, Yeast
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Maple Syrup and Orange Butter
It is hard to describe just how very nice this is; and, it came about kinda by accident! I was making a batch of Sweet Potato Brioche, and according to the chef and restaurant, Bayona in NOLA, who is the … Continue reading
Posted in Bread/Pastry, Sauces/Jellies/Condiments
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Best! Air Fryer Garlic Bread Slices
I was poking around the bakery at Whole Foods, and decided to try one of their French baguettes. When I got home, I did my usual thing with French bread, cut a bit of the heel of, topped the slice … Continue reading
Posted in Bread/Pastry
Tagged Air Fryer Garlic Bread, Aleppo pepper, Best! Garlic Bread Slices, Black Pepper, butter, French Bread, garlic, Garlic bread, salt
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Air Fried Calamari Salad
One of our favorite munchies when we are out and about for dinner (or lunch, lunch works too!) is a nice platter of freshly fried calamari. One of fave lunch spots serves theirs with slightly crisped slices of peperoncini and … Continue reading
Jalapeño Ranch Pickles
We are having Turkey Taco Thursday around about here, so it was time to toss a batch of Ranch Jalapeño Pickles. Good thing they are dead simple to toss together before tossing ’em in the fridge. I got the idea … Continue reading
Posted in Pickles
Tagged Pickled Jalapeño, Ranch Dressing Mix, Ranch Pickled Jalapeños
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Parfait! The Return of a Classic
Back in the day, Swiss Chicken Casserole was a mainstay dinner at my Aunt Buzz’s house; and it was always welcomed. Well except for my dad, who did not eat chicken. Aunt Buzz would use poached chicken breasts, but I’ve … Continue reading
Posted in Chicken/Turkey/Duck, Parfait!
Tagged Bread Cubes, Celery, Chickn, Mayonnaise, onion, Parfait!, swiss cheese, Swiss Chicken Casserole
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New! Improved! Gluten-Free Donair
Think of Donair as a kind of Canadian Maritimes Gyro, usually served with its own distinctive sauce. I’ve been making them for a while, but then I got the idea to use my own Garlic Dressing and Sauce, and then, … Continue reading
Smoked Trout Spread
We were out with friends at a restaurant on a Saturday evening, and they had a special appetizer of smoked trout spread topped with dill and salmon caviar served with crisped pita slices. It was wonderful, we actually ordered a … Continue reading
Posted in Appetizers/Munchies, Seafood
Tagged Appetizer, cream cheese, Horseradish, Scallion, Smoked Trout, Smoked Trout Spread, sour cream
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