Author Archives: tbuzzee

English Muffin Za!

Did you ever realize that you have been making something that you have been eating since before you were allowed near the stove (especially after the “screwdriver in the light socket incident”) wrong? I mean, not totally wrong, but just … Continue reading

Posted in Za! | Tagged , , , , , , | Leave a comment

Firecracker Sauce

Never let it be said that I turned my nose up at an interesting condiment. And this is most certainly that! Wicked tasty, too! The original recipe called for using this sauce on shrimp tacos, and I am pretty certain … Continue reading

Posted in Sauces/Jellies/Condiments | Tagged , , , , | Leave a comment

Butterscotch & Bourbon Pudding

We were having one of the last gatherings of the holidaze season and, well, it was the holidaze, so I wanted a wow-worthy dessert. Pudding! “Pudding?” Yeppers! Home made and with a not so secret ingredient: bourbon. No, this pudding … Continue reading

Posted in Dessert | Tagged , , , , , , , , , | Leave a comment

Overnight French Toast

Who doesn’t like waking up to a tasty batch o’ French Toast in the morning? Well, OK, one of my nephews, who gets skeeved out about egss, so, yeh, not him quite so much. But, most everyone else, right? And … Continue reading

Posted in Breakfast | Tagged , , , , , , , | Leave a comment

Mixed Berry Vodka – How Was It?

A bit over a month ago, I put a batch of Mixed Berry Vodka together to serve friends at the holidaze. The thing is, I got started late, because, stuff, and so, it has taken until this snowy January Saturday … Continue reading

Posted in Beverages | Tagged , , , , | Leave a comment

Creamed Spinach

With the new year, a lot of folk have made promises to eat a better, more balanced diet, and we are no exception. Of course, that still doesn’t mean I plan on giving up my Irish butter and whole milk! … Continue reading

Posted in Veggies | Tagged , , | Leave a comment

Pineapple Pepper Barbecue Sauce

Sweet, but with just the right amount of a kick to it, this sauce is a pretty terrific way to zip up your cocktail meatballs, ribs, chicken, or pulled pork. Here’s the thing, though… I started out with my own … Continue reading

Posted in Sauces/Jellies/Condiments | Tagged , , , , , | Leave a comment

Gyro Dip

Yeh. It’s January 2, so, technically, the holidaze are over… But… I still have some celebratin’ to do; and what better way to celebrate with friends and family with a delicious layered dip that tastes a whole heckuva lot like … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , , | Leave a comment

Pâté for the New Year!

Some folk maintain that it is good luck to eat beans at the new year. Not me. I believe that any year that ends with, and then the next year begins with peppery, smooth as silk chicken pâté has got … Continue reading

Posted in Appetizers/Munchies, Chicken/Turkey/Duck | Tagged , , , , , , , , , | Leave a comment

Drunken Grapes

Just in time for the new year – here’s a way to up your alcohol consumption whilst seeming to be healthy (we call it “Drinking Wisconsinbly” around about here)! You steep grapes in a blend of prosecco and vodka, then … Continue reading

Posted in Appetizers/Munchies | Tagged , , , , | Leave a comment