Author Archives: tbuzzee

Parfait! Corn Queso

A little over a year ago, we were at my sister’s house and I made a hot corn, cheese, and pickled jalapeño dip for a gathering. It was very popular so, when casting about for a munchie at a last … Continue reading

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Key Lime Pie Bars

This recipe came across my screen from the very nice folk at Pillsbury, and, since my husband loves him a citrus-y dessert, and the under-10 set I was going to be seeing later that week have pretty sophisticated palates for … Continue reading

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Asparagus Salad

One of my very favorite salads is Asparagus, and I have a bunch of different toppings and additions and add-ons; but this particular combination; crisp tender asparagus, thinly sliced red onion, Honey Mustard Egg Salad, and slightly frizzled Italian cold … Continue reading

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Swiss Style Salad Dressing

I came across a discussion on the interwebs of a Swiss version of the traditional French Salad Dressing (not my creamier, tomato-y version) – made with mustard. The notes I found said that a brown mustard would be more traditionally … Continue reading

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Sausage Gravy

“So.” you ask yourself. “Why would you want to share something as basic as sausage gravy?” “Well” I reply, “I was not raised with the concept of this ‘sausage gravy’ thing, and so, when I set about to make a … Continue reading

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Parfait! Honey Mustard Jardinière Salad

I thought I would close out this week of adding Honey Mustard salad dressing to egg salad and Catalina salad dressing to steak for tacos by adding the both of them to… wait for it… macaroni and cheese (Kraft Dinner) … Continue reading

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Catalina Steak Tacos

This is a kinda weird – but very tasty – taco combination that may leave some of the taco purists out there cold and dismayed. I don’t really care, these were fine – if ‘untraditional’ – tacos, and, they helped … Continue reading

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Not Your Momma’s Egg Salad (Plus, a Bonus!)

Not to say that there is anything wrong with your momma’s egg salad. For me, I don’t recall my mom every making the stuff, and the concoctions I came across at gatherings and university cafeterias made me kinda glad she … Continue reading

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Gluten Free Apple Crisp (well, except for the Scotch)

OK, here’s the deal. Friends of ours have been on a little-to-no gluten diet for a while and were feeling much better for it. Then, the holidaze came, and all the gatherings, and The Book Club, where I try to … Continue reading

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Best! Pan Fried Potatoes

I had a half bag of baking potatoes leftover from my last batch o’ Korean Potato Salad, and was looking for something different to do with them. Baked? Not in the mood. Mashed? Nope. Pan fried? Hmmm. Pan fried souded … Continue reading

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