Author Archives: tbuzzee

Fruit Salad With Cucumber

??? Yep, you read that headline correctly; I was looking at a surfeit of fruit and cucumbers that I was wonder what, exactly, to do with. But then, I was meeting friends for lunch and conversation and mebbe some wine. … Continue reading

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Orange Sherry Peppers Pork Tenderloin

Incredibly tender, wonderfully moist, and oh! so tasty – this pork tenderloin may just become my ‘go-to’ method for prepping pork in the future. That shaved Brussels sprouts salad wasn’t too, too bad, either; but that is a post for … Continue reading

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Hot Sautéed Slaw

I have a fair number of coleslaw recipes on this site, this is one of my faves, and for those who don’t care for a traditional slaw, there’s this version made with mustard. Then… there is this  tasty version; made … Continue reading

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Parfait! Cherry Barbecue Sauce

I make my own barbecue sauce and, if I do say so myself, it is really very good. But… there are times that I like to mix things up a bit – like mebbe add some cherry jam and a … Continue reading

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Garlic Potato Salad

So, this here’s a kindofa riff on German potato salad, in that it has bacon (well, pancetta), and is tossed in a garlicky dressing while warm. Then, things get interesting, by which I mean mayonnaise gets added, along with some … Continue reading

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Butter Grilled Bone-In Chicken

Rich found a deal on bone-in chicken thighs and drumsticks at our market and thought he’d like to grill them. “How do you want them prepped?” I asked. “I think just butter.” he replied. “Hmmm. An interesting choice.” So, quicklikeabunny, … Continue reading

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Parfait! Best! Carrot Cake

I’m not certain what the issue is. I’ve had the copy and images for this post ready for over a month, but every time a Friday has come around, I’ve avoided posting it. And, the thing is, I absolutely LOVE … Continue reading

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Peach Cosmopolitan

“What’s this?” you ask. “A Cosmo?” Surely not, why, where’s the martini glass and lime wedge? Thing is, this is a Cosmo, a Peach Cosmo, and it’s kinda meant to be served over ice with a macerated strawberry and mebbe … Continue reading

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Macerated Peaches

Yesterday, I posted a really nice (and gluten free!) recipe for a baked cheese blintz casserole. Today, we’re gonna prep some fruit to scatter over the top of your blintz slices. How about peaches? The market had some nice white … Continue reading

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Try a Blintz for Brunch!

Traditionally, a blintz is kindofa cheese filled crêpe; but here, I’ve gotten rid of the flour in favor of an almond crust, and turned a Kraft Foods recipe into a tasty little gluten free treat for really any time of … Continue reading

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