Author Archives: tbuzzee

Corn Bread Croutons in the Air Fryer

A while ago, (like, six years?) I published a post about an OK corn bread recipe, and the redemption that turned it into Most Excellent Croutons, with only 1/4 cup of melted butter, a four hundred degree oven, and a … Continue reading

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Parfait! Coney Dog Chili Sauce

For today’s Parfait! (repeat) post, let’s take a look at a lightened up version of Coney Dog Chili Sauce, which is one of our favorite toppings for hot dogs or (even better) Vienna Beef Polish Sausages steamed in beer! The … Continue reading

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Gin and Tonic Pickles

!?! Yes. You read that headline correctly. Gin and Tonic. Pickles. The recipe, from the nice folk at delish.com, could not be simpler, or tastier, except… I was unaware that a lot of my friends are not fans of teh … Continue reading

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Ranch Salsa

A while back, I was reading an interview with one of our presidential candidates, “Mayor Pete” from South Bend, Indiana. The interviewer was asking Mayor Pete about his stance on what is, apparently, a popular dip and/or spread in his … Continue reading

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A New Take on Steak and Chop Marinade

I have been using my old favorite Steak and Chop Marinade for years and, we do really love it, but, while prepping for a week away in a (very) nice cabin up north, I found myself without a few of … Continue reading

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Pesto Sautéed Cabbage

Everyone is talking about “zoodles” or “cauliflower rice,” but, consider the mebbe not so humble cabbage… Pick up a bag of coleslaw mix at most any supermarket, add a little melted butter and a jar of pesto sauce, and you … Continue reading

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Grilled Ranch Swordfish

Our local fishmonger had a pretty decent sale on swordfish steaks, so I thought, why not pick up a couple? I had originally thought to do them, as I had with the Salmon, in the air fryer, but the evening … Continue reading

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Air Fryer Salmon Fillets

I gotta be totally honest here. I liked these fillets, and my mom-in-law and niece, too; but my husband was not quite sold on them. Mebbe if I had served some of that tasty aioli on the side? In any … Continue reading

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Aioli, Again

So, yeh, I have posted a bunch of mayonnaise/aioli recipes, but, making a fresh, Whole 30 safe, batch for a gathering with friends tomorrow, reminded me how very simple it is too toss together, and how very tasty it is, … Continue reading

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Lemon Puddin’ Pie

SOMEtimes, when life gives you lemon (pudding), you just have to go ahead and make a pie. I had thought I had picked up some lemon jello for a poke cake to bring to a friend’s house for lunch – … Continue reading

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