Tag Archives: Baby Corn Manchurian

Baby Corn Manchurian

Posted on May 16, 2012 by terry

SO. You’ve made your Indian Sweet and Sour Sauce and the Garlic-Ginger Paste (and how to juice ginger). You’ve found those cunning, little baby corn thingys (I went with canned, since the corn needed to be cooked anyway), AND, the … Continue reading →

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Garlic-Ginger Paste and More!

Posted on May 15, 2012 by terry

Yup – it’s Ginger Day! We’ll be featuring it two ways; smashed into a paste with garlic and stuff, and also juiced – both of which I needed if I was to achieve my goal of home made Baby Corn … Continue reading →

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(Indian) Sweet and Sour Sauce

Posted on May 14, 2012 by terry

Blessings from Lord Ganesha – the Hindu Elephant God – are KEY to begin a new undertaking; moving into a new home – as were our friends Isha and Krishna – removing obstacles and insuring success, so perhaps it is … Continue reading →

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