Bar Cheese

BarCheeseVertbfLOI was blog-hopping; trying to get some history on Win Schuler’s – they of the wine pie, and came across this recipe. This is a nice spread for bread, crackers, apples, pears or veggies; you might could even use it on a sandwich. There is another version, a bit more involved, that I plan to try for our next big gathering; but this one will more than do in the meantime. Creamy and with a light horseradish bite; I think it might benefit from some pimiento, and a touch more Tabasco – or, in my case, Cajun Power.

•1 lb Velveeta
•1/2 cup mayonnaise
•8 drops Tabasco sauce
•4 oz prepared horseradish

Melt Velveeta in microwave and combine with remaining ingredients. Chill – this really is better if made a few days in advance.

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