Daily Archives: June 2, 2010

I gave it some time – in all about 4 hours – for the dough to double in size in the buttered pans, then popped these suckers in the oven for about 30 minutes and voila! I didn’t have the … Continue reading →

does not like to be rushed, apparently. I am approaching my THIRD hour of rising in the bread pans. Fortunately, I can see some activity; the loaves are bigger than when I first formed them, just not doubled in size … Continue reading →