Monthly Archives: January 2011

Hasselback Potatoes

No, I did NOT get this recipe from that annoying woman on The View – or that equally annoying guy from Baywatch reruns – Hasselback Potatoes are named for the Stockholm restaurant that first served them back in the 1700’s. … Continue reading

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Parsley Pesto Pasta

`Ah, I LOVE the sound of alliteration in the morning… What I DON’T normally love is tortellini (tho’ strangely enough; cold, left-over, and straight from the fridge in the morning it is almost irresistible to me) – but Rich likes … Continue reading

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A Return to Sweet Honey French Bread

There is absolutely no change in this recipe from my original April post, but lots o’ folk seem surprised when they hear about, or are served this wicked simple, wicked tasty bread – made with just seven ingredients (if you … Continue reading

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Baked Spaghetti

Whole wheat pasta and cheddar cheese. There was no way this should be good. Still; there was Rich’s mom telling us how tasty it was and how much she’d enjoyed it at some pitch-in dinner or other, and you know … Continue reading

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Travellin’ Day

We’re on the road this morning, heading back home after a fun weekend with family in Indiana. I don’t think Cody has spent the ENTIRE weekend sitting at his window by the door, but I don’t expect much time without … Continue reading

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Maple Glazed Salmon

It was perfect timing. I was in the kitchen anyway, turning some old Granny Smiths into an apple galette, and making a batch of maple snickerdoodles for the weekend; why not toss this cool baking glaze together and have it … Continue reading

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Maple Snickerdoodles

This has been one of Rich’s favorite cookies to make for the holidays ever since he found the recipe on allrecipes.com, and, since we were doing a bit of (very) late holiday gathering with family, I thought I’d take a … Continue reading

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Pimiento Tuna Penne

Tuna casserole without a TRACE of cream o’ ‘shroom soup. There was this recipe for pimiento macaroni and cheese from Rachael Ray that I’d been meaning to try, but I couldn’t decide what to serve WITH it. THEN, I scored … Continue reading

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Creamy Italian Dressing

Don’t be fooled by the Good Seasons cruet – this is 100% home-made-from-scratch salad dressing; and not too, too bad, either. On the list of stuff for Rich to avoid is bottled salad dressings, but he isn’t quite feeling the … Continue reading

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Brown Butter and Honey Spinach Salad

I found myself with a bag o’ spinach and a quandary: how to make a salad without the usual suspects of citrus (a no-no for Rich just now) and bacon (I had one packet in the drawer, but that was … Continue reading

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