Tag Archives: French Bread

French Bread, With a Bit of Help…

Posted on April 6, 2022 by tbuzzee

Who can deny the pleasure of freshly baked French bread; spread with butter or sopping up some lovely sauce – such as Cod and Mussels in Red Pepper Aioli? Now, what if I told you that you could make your … Continue reading →

Posted in Bread/Pastry | Tagged , , , , | Leave a comment

Maple Syrup French Bread – a Hybrid Recipe

Posted on August 9, 2021 by tbuzzee

One of our nephews was coming for a short visit, and they are vegan, so I went in search of something appropriate for dinner. I found a recipe for Czech garlic soup that had been adapted to be vegan and, … Continue reading →

Posted in Bread/Pastry | Tagged , , , , , , , , | Leave a comment

Honey French (Cyborg) Bread

Posted on November 15, 2019 by tbuzzee

Why cyborg? Well, because this very nice loaf of bread started out in the bread machine, but was then rescued from teh machine and finished in the oven in a traditional bread pan. The result? No more hoooge “paddle hole” … Continue reading →

Posted in Bread/Pastry | Tagged , , , | Leave a comment

Parfait! Bread Machine French Bread

Posted on September 2, 2016 by tbuzzee

So, yeh, bread is no longer a regular part of our diet, but sometimes, you just want you some. And fresh, warm bread is really hard to pass up, especially when it is sweet honey French bread, tossed together with … Continue reading →

Posted in Bread/Pastry, Parfait! | Tagged , , , , , | Leave a comment

Cinnamon Roll French Toast

Posted on December 14, 2015 by tbuzzee

Consider this for your next feast day breakfast: cinnamon rolls (y’know, the ones that come in a tube in the dairy case) baked into a French Toast casserole of ooey-gooey goodness with added eggs and milk and maple syrup and … Continue reading →

Posted in Bread/Pastry, Breakfast | Tagged , , , , , , | Leave a comment

Parfait! Honey Whole Wheat French Bread

Posted on June 20, 2014 by tbuzzee

We were going to have a big ole pot of mussels and clams cooked in spiced beer (details on that here), and needed some bread to soak up of those very tasty juices. French bread, I thought, but, made a … Continue reading →

Posted in Bread/Pastry, Parfait! | Tagged , , , , | Leave a comment

Parfait! C’est si Buns

Posted on February 21, 2014 by tbuzzee

Yeh, you can go boo and hiss your own selves, that there headline is pretty darned good – if I do say so myself. Almost as good as these sammich buns, made with the same dough I use for no-fuss … Continue reading →

Posted in Bread/Pastry, Parfait! | Tagged , , , , | Leave a comment

No-Fuss French Bread

Posted on January 2, 2014 by tbuzzee

So, I take it all back. At one time, I was really anti-Emeril; didn’t care for him, his show (all that “BAM!” stuff), or his recipes. Well, now I’ve tried a couple, and you know what? The guy knows his … Continue reading →

Posted in Bread/Pastry | Tagged , , , | Leave a comment

Garlic Bread

Posted on May 22, 2013 by tbuzzee

Rich’s mom is visiting with us for the week, so I’ve been embellishing our normal fare just a little bit. One tweak is bread. I know she enjoys bread or rolls with her dinner, and when I came across the … Continue reading →

Posted in Bread/Pastry | Tagged , | Leave a comment

Leek Gratin

Posted on October 18, 2012 by terry

Looks kinda good, doesn’t it? A friend of ours often comments on Rich’s Facebook page when he notes something different I’ve made for him – like Tom Kha Kai Soup. Bob will say “Richard, you are SOOO lucky!” Thing is, … Continue reading →

Posted in Veggies | Tagged , , , | Leave a comment