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Daily Archives: February 6, 2011
Chicken Orloff (AKA ‘The Big Finish’)
Soubise baked? ‘Shroom duxelles sautéed and half stirred into the soubise, half put aside? GOOD. Now we can bring this baby home… I should note, if you’re feeling a bit ill-used and stressed by going through the previous two steps; … Continue reading