Daily Archives: April 3, 2011

Parma Rosa Sauce

Looking for something quick, tasty, and not made from some reconstituted packet in the cupboard? Have I got the sauce for you: a can of good tomatoes, some garlic, olive oil, fresh parsley, sugar (or, even better, a carrot), salt … Continue reading

Posted in Sauces/Jellies/Condiments | Tagged | Leave a comment