Daily Archives: April 26, 2011

Quiche Lorraine

How’s this for a main course: a pastry crust tossed together in the food processor with a bit of flour, some salt, an egg yolk and 2 sticks of butter filled with a mixture of eggs, bacon, swiss cheese, and … Continue reading

Posted in Appetizers/Munchies, Bread/Pastry | Tagged | Leave a comment