Monthly Archives: January 2012

Scallion Kimchi

Say WHAT?!? Scallions? Kimchi?!!!!!? Yes, as it happens, one can, indeed, make kimchi out of stuff other than cabbage; in much the same way one can make pickles out of stuff other than cucumbers. Kimchi just takes a while – … Continue reading

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Corned Beef

Well, corned beef for sammiches  – braised slowly in a cappuccino stout and veggie broth, seasoned with a blend of herbs and spices all packed into a cunnin’ little bouquet garni – tho’ I used kitchen twine and not the … Continue reading

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