Tag Archives: corned beef

Parfait! Corned Beef Salad

My friend Jenny’s Gram knew her way around salads – especially potato salad and – yes – it’s true, corned beef salad. Jenny and her Gram used this almost exclusively as a sammich filling, but, it turns out it also … Continue reading

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Parfait! Barbecue Corned Beef

What’s not to love? Corned beef (flat cut, please); cooked on a bed of chopped sweet onions in a slow cooker with assorted seasonings and beer… then, slowly roasted over a bed of chopped potatoes with a very nice (if … Continue reading

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A Nice BBQ Sauce – AND a Bonus!

Saint Patrick’s Day is coming up, and folk are gathering their supplies to make the yearly corned beef and cabbage dinner, so I thought I’d share our take on tradition. Yeh; we have corned beef and cabbage, but, the corned … Continue reading

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Reuben Casserole

All the goodness of a Reuben sammich, baked into a casserole! I came across this recipe somewhere on the interwebs and apologize for not making note of the source for credit, because it really is wicked tasty; but then, a … Continue reading

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Parfait! BBQ Corned Beef

Just in time for Saint Paddy’s Day, here’s a repeat of one of our favorite takes on corned beef; slow cooked in stout, then slowly roasted on a bed of sliced sweet potatoes and slathered in barbecue sauce. If you’re … Continue reading

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Parfait! Corned Beef Barbecue

I’ve said it once, I’l say it again; corned beef is good for so much more than just St. Patty’s Day dinner! In this case, it was very good cooked in a slow cooker with a bit of sweet onion, … Continue reading

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Corned Beef and Cabbage, Summerstyle

What a perfectly classic combination for dinner: corned beef, cabbage, and potatoes. Except… The corned beef is barbecued, the cabbage is my new favorite, slightly zippy coleslaw, and the potatoes? Why, they’re sweet, sliced and slow roasted with the corned … Continue reading

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Reuben Rolls

We first had these when we got together with friends at a local Irish pub/bar/restaurant/hangout place, and they were very good. But. They were deep fried. Then, WGN featured Reuben Rolls from another semi-local pub/bar/restaurant/hangout (don’t know if it’s Irish) … Continue reading

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Parfait! Corned Beef in Stout

I made corned beef this way for our New Year’s open house, and liked it so much that I immediately set out to buy another bottle of Cappuccino Stout so I’d be certain to have it when St. Pat’s rolled … Continue reading

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Corned Beef

Well, corned beef for sammiches  – braised slowly in a cappuccino stout and veggie broth, seasoned with a blend of herbs and spices all packed into a cunnin’ little bouquet garni – tho’ I used kitchen twine and not the … Continue reading

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