Tag Archives: Scallions

Coleslaw With Tamari Dressing

A long time ago, I picked up a supermarket’s “Shoppers Fave Recipes” cookbook; and it had a really kinda cool ramen salad with a soy sauce dressing. It was, in fact, a really great salad, and dressing, except that I … Continue reading

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Air Fryer BBQ Pork Salad

Back in December, one of our local markets had a Buy One, Get One Free deal on boneless pork roasts, and I took ’em up on it. I cannot recall exactly what I did with the first roast back in … Continue reading

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Waldorf Coleslaw, now With Apple Relish!

I have long posted about one of our fave coleslaws, a “Waldorf” version, with chopped apples added. My husband, who doesn’t really like coleslaw even admits that this is now his go-to cabbage salad. So… Since I had some of … Continue reading

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French Taco Salad

When I posted my Bacon Chili Dog Enchilada recipe, a friend commented that it looked really good (it was), but whoa! for cultural appropriation. Well, just call me The British Museum, ’cause I’m gonna be appropriating like heck with this … Continue reading

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Cowboy Caviar Dip

So, who does not like a hang out with a big ol’ bowl of chips and some dip? Well, what if I told you that this dip is not only delicious, it is also good for you, it is also … Continue reading

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Roquamole

Yeh. I can see where there might could be some confusion and doubt out there, but… Bleu cheese works a treat with avocados! Score another hoooge win for Nigella Lawson, who suggests serving this wicked tasty nosh with blue chips, … Continue reading

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French ‘n Feta Pasta Salad

This is a slightly different take on a pasta salad. I make a similar salad with a box of Kraft Mac and Cheese, some mayonnaise, and Catalina French dressing – Jardinière Salad – but this version starts with plain dried … Continue reading

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Tabouli – From a Mix, But Tasty

A favorite ever since I discovered at a food cooperative at my University, I am just about guaranteed to at least try some Tabouli whenever I am out and about and see it on offer. Traditionally made with Bulgur wheat, … Continue reading

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Cheddar & Scallion Buttermilk Biscuits

My husband came across this from the nice folk at allrecipes.com and asked if I might could make a batch for our St. Patrick’s Day dinner. I am not a biscuit maker, but the recipe looked straight forward enough, and … Continue reading

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Air Fried Potstickers and Sauce!

So, yeh, we had these for dinner one night, with baked veggie bird’s nests, and it was wicked tasty. It was also wicked easy, because the potstickers and the bird’s nests were straight out of Trader Joe’s freezer case. No … Continue reading

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