Tag Archives: Scallions

Kimchi Sauté

We were having friends over for an afternoon of wine and conversation, and somewhere or another, the nice folk at Bon Appétit had provided me with a recipe that seemed tailor made to this crowd: Kimchi-Style Sautéed Cabbage. No doubt … Continue reading

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Rice Vinegar Coleslaw

Usually, I make this Asian inspired coleslaw to top off Moo Shoo Pork Street Tacos, but, it turns out it stands on its own. Really well. Keep the ingredients simple; a bag of coleslaw mix and some scallions, or… Go … Continue reading

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Another (and BETTER) Shrimp Salad

I was getting together with friends for a middle of the week lunch; summer weekends tend to get filled up quickly, especially if you have kids, as they do, so a little get-together on a Tuesday was a perfect time … Continue reading

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Cauliflower and Potato Soup

My husband has a pretty definitive opinion on cauliflower: it is fine as a side, preferably covered in a nice cheese sauce; but he does not care for cauliflower pizza, or tabouli, or breadsticks, or Buffalo style  – all of … Continue reading

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Better! Crunchy Ramen Salad

You may recall when I made Chrissy Teigen’s Ramen Noodle Salad. It was wicked tasty, but my sister kinda freaked out about using three seasoning packets from the ramen noodles to make the dressing – all that sodium! So, how … Continue reading

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Pork and Beef NO FLOUR Meatballs

These meatballs are pretty terrific as a munchie and as amain course – served over yellow rice with Cherry Chipotle Barbecue Sauce, and freshly chopped parsley sprinkled over the top. “Oh!” you say “I can’t eat meatballs, because I can’t … Continue reading

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Thai Celery Salad

You don’t often come across something this simple to toss together and this tasty. I was doubtful of the whole thing, right up until I tasted it. Now, whether we’re having Thai Pork Stew for dinner or not, we will … Continue reading

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Avocado Tuna Curry

I was meeting Barb and Mira for lunch and coffee and a good, long chat. Only thing was, Both Barb and Mira were back on the whole Whole 30 thing. Again. What to bring that would be tasty, tempting, and … Continue reading

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Corn Queso

Creamy and nicely cheesy, this hot dip is perfect to munch with corn chips, or mebbe drizzle over enchiladas – tho’ you’re gonna wanna make extra, ’cause it will go quickly! Good thing it all comes together in next to … Continue reading

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BLT Pasta Salad

It was a bitterly cold week in mid-February and we, like many folk living in Northern climes, decided to get away… further North; to one of our favorite spots in Door County and a rustic, but very nicely equipped, cabin … Continue reading

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