Monthly Archives: February 2012

Parfait! Buttermilk Meatloaf (it’s the GLAZE!)

Posted on February 3, 2012 by terry

So, yeh – this particular meatloaf didn’t really hold together all that well – my meat-to-stuff ratio was off – but it still made for a fine tasting dinner along with Hasselback Potatoes; especially when both were brushed with this … Continue reading →

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Curry, Cayenne, and Ketchup

Posted on February 2, 2012 by terry

OK, this is just stoopid good. When I first came across this recipe for “Loga’s Microwave Chicken Curry” on allrecipes.com, I was intrigued; 5 tablespoons of curry powder stirred into 1 cup of ketchup? Then an added teaspoon of Cayenne … Continue reading →

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Black Walnut Brownies

Posted on February 1, 2012 by terry

Rich was coming in on the red-eye from San Francisco for a quick weekend visit before hopping on another plane and going right back the next afternoon, and I wanted to be sure there was some sort of a treat … Continue reading →

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