Daily Archives: March 2, 2012

Parfait! Thai-Style Pork Stew

Pork, made in a slow cooker with peppers and onions and spices and… stuff. Shredded and served with a bountiful bevy of beautiful things – freshly diced carrot, scallion, peanuts, peanut butter, lime wedges, and, mebbe, cilantro – tho’ I … Continue reading

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