Monthly Archives: October 2013

Parfait! Plum Sauce

Posted on October 4, 2013 by tbuzzee

Last week, I went through the (very simple) process of making (very tasty) plum jam. Now, we’re gonna take that (really, it is very tasty) jam and turn it into plum sauce, a much more better version of the duck … Continue reading →

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Simple Cocktail Sausages

Posted on October 3, 2013 by tbuzzee

Yeh, I know… I’ve done Whiskey Dogs (which really are kinda hard to beat), and I’ve done gingered sausages with Dijon in a bread bowl, you’d think we’ve pretty much covered the subject of small smoked sausage appetizers, but, no. … Continue reading →

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Contessa Bread

Posted on October 2, 2013 by tbuzzee

OK, so, technically, this is a recipe for honey white bread from Ina Garten, the barefoot contessa, but I like the name ‘Contessa Bread,’ and the resulting two loaves (make note of that) make for a nice slice, as-is or … Continue reading →

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Garlic Studded Sirloin Pot Roast of Beast

Posted on October 1, 2013 by tbuzzee

It was a damp and slightly chilly Sunday, and Rich had a taste for a pot roast. I was going to the market anyway, so figured I’d pick up a chuck roast and that’d be that. No dice. Oh, the … Continue reading →

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