Tag Archives: Crock Pot

Simple Cocktail Sausages

Yeh, I know… I’ve done Whiskey Dogs (which really are kinda hard to beat), and I’ve done gingered sausages with Dijon in a bread bowl, you’d think we’ve pretty much covered the subject of small smoked sausage appetizers, but, no. … Continue reading

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What a Crock(pot)!

We were spending a week in Door County, enjoying dinner at one of our old stand-by favorite restaurants (Donny’s Glidden Lodge); and, in conversation with our very pleasant waitress, this here blog thing-y came up. She was wondering if I … Continue reading

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