Cheesy (in a good way), garlicky goodness spread on a loaf of supermarket French bread goes a long way toward making any meal a feast; and it is so simple to toss together… ermmm, with the help of a little jar of Brady Street Cheese Sprinkle.
Now, I am by no means telling you that you have to use this stuff; use your own favorite cheese sprinkle, or even just a tablespoon of shredded Parm or Asiago. It is all good; but, this stuff is just mebbe a wee, tiny bit better. Is all I’m saying.
•1 stick unsalted butter*, softened
•1/2 tsp hot sauce (or sherry peppers)
•1 tsp garlic powder
•1 tsp dried parsley
•2 tbsp Brady Street Cheese Sprinkle
*Much as I like this sprinkle, it is kinda loaded with sodium, so yeh, do use the unsalted butter.
Heat the oven to 375º and line a baking pan with parchment paper.
Divide the baguette in half, then slice both halves down the center and place on the parchment.
Note: unless we are having a lot of folk over, I will usually press two of the halves together, wrap them in foil and then stash ’em in the freezer for another day. Bake from frozen, still wrapped in the foil, for 25 minutes or so.
That’s it! Simple, no? And oh! so tasty!
You can swap out oregano for the parsley (or mebbe even just add oregano to the parsley), and I wouldn’t mind at all a teaspoon or two of Aleppo pepper added into the mix.
I am all about teh options…