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Daily Archives: December 19, 2014
Parfait! Apple Galette
Always fretting your home made apple pie never looks like the ones in the magazines – with those cunnin’ little leaf cut outs and perfectly crimped edges? Well, fret ye not! A galette, simply put, is a pie with most … Continue reading
Posted in Bread/Pastry, Dessert, Parfait!
Tagged Apple Galette, apples, butter, Cinnamon, Cloves, Flour Eggs, Parfait!, Pâte à Foncer, Shortcrust Dough, Shortcrust Pastry Dough
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