Tag Archives: Cinnamon

Guinness Gingerbread

This dark, rich, spicy cake is a tasty treat at any time, but especially on these (often) cool, gray late winter days. Tho… when I say spicy, I have to admit that I think it could be more so. I … Continue reading

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Cinnamon Roll French Toast

Consider this for your next feast day breakfast: cinnamon rolls (y’know, the ones that come in a tube in the dairy case) baked into a French Toast casserole of ooey-gooey goodness with added eggs and milk and maple syrup and … Continue reading

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Garlic Bleu Cheese Biscuits

Scratch-made biscuits, flavored with garlic and really nice bleu cheese, ready in about 30 minutes? Yeah, youbetcha! We were having pasta for dinner and, while the sauce was simmering and I was getting the water ready to boil, I thought … Continue reading

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Parfait! Apple Galette

Always fretting your home made apple pie never looks like the ones in the magazines – with those cunnin’ little leaf cut outs and perfectly crimped edges? Well, fret ye not! A galette, simply put, is a pie with most … Continue reading

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The Doris Project (TDP) Week 31: Roasted Applesauce

Still warm from the oven, this applesauce would make a great side to a fall dinner, even on a fall-feeling late summer day. Left to rest in the fridge overnight and then enjoyed as you will, the flavors have blended … Continue reading

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Cincinnati Style, Five Ways

1) Chili, of course. 2) Over spaghetti. 3) With black beans. 4) Chopped onion. 5) And shredded cheese on top. I changed a few things about one of Rich’s favorite fast-food treats, but it still tastes darned good, and, I … Continue reading

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Parfait! Candy Apple Chicken Wings

Welcome to Parfait!(ish) Week – wherein I revisit some pretty darned tasty recipes from the past and, ermmm, adjust them a wee, tiny bit. First up, Candy Apple Chicken Wings were a big hit when I first made them last … Continue reading

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Greek Spice Cake

Wicked moist and very nicely spiced, this is not your typical spice cake. I am unsure as to what makes it Greek – none of the ingredients scream ‘opa!’ to me – but that is how Heather Abel named it … Continue reading

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Cinnamon Coffee Ring

Some good friends had all decided to gather for breakfast. Wes was making sausage gravy, Barb was making stuffed French toast, Kara English muffin bread, Joce some lovely crêpes, and Allie a really tasty stuffed bread thing-y. With all that … Continue reading

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