Tag Archives: Cinnamon

Apple Fritter Bread and (Bonus!) Pudding

Posted on October 11, 2023 by tbuzzee

When I came across this recipe, from the nice folx at Food Network, I immediately thought of those Envy apples rapidly aging out in my fruit bowl, and so thought, “Why not try it?” And, you know what? It ain’t … Continue reading →

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Cincinnati-Style Chili

Posted on July 19, 2022 by tbuzzee

There are probably as many different recipes for Cincinnati Chili as there are folx who make it, so I make no apologies for my take on this classic. I use a ‘meatloaf mix” of ground beef and pork (bonus if … Continue reading →

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Again With the Honey Butter

Posted on January 30, 2020 by tbuzzee

Yeh, I know I just posted this during the holidaze, but I kinda thought it needed to get a little extra shove for the new year. See… when we last left this marvelous little whipped concoction of honey and butter … Continue reading →

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Guinness Gingerbread

Posted on March 3, 2016 by tbuzzee

This dark, rich, spicy cake is a tasty treat at any time, but especially on these (often) cool, gray late winter days. Tho… when I say spicy, I have to admit that I think it could be more so. I … Continue reading →

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Cinnamon Roll French Toast

Posted on December 14, 2015 by tbuzzee

Consider this for your next feast day breakfast: cinnamon rolls (y’know, the ones that come in a tube in the dairy case) baked into a French Toast casserole of ooey-gooey goodness with added eggs and milk and maple syrup and … Continue reading →

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Garlic Bleu Cheese Biscuits

Posted on June 17, 2015 by tbuzzee

Scratch-made biscuits, flavored with garlic and really nice bleu cheese, ready in about 30 minutes? Yeah, youbetcha! We were having pasta for dinner and, while the sauce was simmering and I was getting the water ready to boil, I thought … Continue reading →

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Parfait! Apple Galette

Posted on December 19, 2014 by tbuzzee

Always fretting your home made apple pie never looks like the ones in the magazines – with those cunnin’ little leaf cut outs and perfectly crimped edges? Well, fret ye not! A galette, simply put, is a pie with most … Continue reading →

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The Doris Project (TDP) Week 31: Roasted Applesauce

Posted on August 13, 2014 by tbuzzee

Still warm from the oven, this applesauce would make a great side to a fall dinner, even on a fall-feeling late summer day. Left to rest in the fridge overnight and then enjoyed as you will, the flavors have blended … Continue reading →

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Cincinnati Style, Five Ways

Posted on March 25, 2014 by tbuzzee

1) Chili, of course. 2) Over spaghetti. 3) With black beans. 4) Chopped onion. 5) And shredded cheese on top. I changed a few things about one of Rich’s favorite fast-food treats, but it still tastes darned good, and, I … Continue reading →

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Parfait! Candy Apple Chicken Wings

Posted on October 21, 2013 by tbuzzee

Welcome to Parfait!(ish) Week – wherein I revisit some pretty darned tasty recipes from the past and, ermmm, adjust them a wee, tiny bit. First up, Candy Apple Chicken Wings were a big hit when I first made them last … Continue reading →

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