I came across a recipe for ground pork and beef meatballs that looked interesting, and it called for A.1. Spicy Chipotle Sauce and a bit of brown sugar.
Well… I already had an open jar of chipotles in adobo in the fridge, and wasn’t about to make a special trip for one condiment when I was pretty certain I could come up with a little sumpin sumpin on my own.
Starting with those chipotles and a small jar of cherry jam and my own barbecue sauce.
I could see it.
A plan formed…
Note: I used MY barbecue sauce, which is already a bit spicy, use your own preferred and adjust the amount of chipotles and adobo sauce to suit your tastes.
Combine the sauce ingredients together in a small slow cooker, cover, and cook on high for a couple of hours, until thickened.
No Sherry Peppers Sauce? No problem! Try adding a couple of tablespoons of beer in stead.