Yeh. So I did just repost this fine sammich and burger and steak sauce in May; but, it is a beautiful July Saturday and we are planning on grilling some vinegar and seasoning T-Bones tonight, so I thought it a good time to make a fresh batch of my take on Arby’s Sauce.
As I’ve noted in the past, Arby’s is not one of my favorite places to eat, so it has more than likely been a decade since I have darkened their food court space and so I have no idea how close this is to the real thing.
I do know that this sauce is an absolute favorite in our house, and I cannot recommend it highly enough.
INGREDIENTS
•1/2 cup ketchup
•1/2 cup water
•2 tbsp Heinz 57 Steak Sauce
•2 tsp brown sugar
•2 tsp white vinegar
•1 tsp Cajun Power Spicy Garlic Pepper Sauce, or your fave hot sauce, to taste
•1/4 tsp onion powder
•1/4 tsp garlic powder
1/4 tsp kosher salt
•1/4 tsp black pepper
•1/4 tsp Aleppo pepper
•1/8 tsp white pepper
•1/8 tsp allspice
Other than how very tasty this is, it is also wicked easy to toss together. I use my immersion blender to mix everything, but a regular blender or even just a whisk will both work a treat.
Add all of the ingredients to a blender jar or beaker and blend/whisk/stir until well and truly mixed.
Transfer to a covered container (I like a squeeze bottle) and stash in the fridge until needed (I tend to make a fresh batch every month, so we seem to need it rather a lot).
Note: give it a try on grilled chicken and fish, too.