Tag Archives: ketchup

Currywurst

Yeh. I was a little bit leery about this too – brats and ketchup and curry powder over fries? Still, I had to try it, and, you know what? This may very well be my new fave way to serve … Continue reading

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Arby’s Sauce – As a Glaze

So… this was gonna be a twofer recipe day; our current FAVORITE meatloaf method, and my current FAVE glaze for said meatloaf, but… It was a snowy day, and I had physical therapy for my boo-boo shoulder, and now I … Continue reading

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My Take on Maid-Rite Sammiches

Yeh. I know, they look like Sloppy Joes, but in Iowa, they are called Maid-Rite, and it seems as though most everyone has their own recipe. Brown sugar or white? Add ketchup will cooking or add it to the sammich … Continue reading

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Summertime Saturday Bonus! Arby’s Sauce

Yeh. So I did just repost this fine sammich and burger and steak sauce in May; but, it is a beautiful July Saturday and we are planning on grilling some vinegar and seasoning T-Bones tonight, so I thought it a … Continue reading

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Swedish Baked Beans

OK, first things first, provenance… Of course this is an authentic recipe! I found it on the interwebs from a restaurant in Kansas that was in bidness from aound 1955 to 1960. How much more authentic do you actually need? … Continue reading

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Arby’s Sauce

And, just like that, it’s summer. No, seriously. Just a day or two ago, it was cold and rainy and I was still wearing a (light) winter coat; then today, sunny, mid 80’s and with a light breeze blowing to … Continue reading

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Best! Ever! Cocktail Sauce

It is almost New Year’s Eve; that time of year when everyone and their dogs are offering shrimp cocktail like we are all in just about any casino in Vegas. And, the thing is… you can easily buy a platter … Continue reading

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Roasted Beet Salad With Creamy French Dressing

And, just like that, Thanksgiving was over and the holidaze were upon us. We had most of my in-laws for much of the turkey-based weekend, and, if I do say so myself, my food was pretty much a hit. Desserts, … Continue reading

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Barbecue Sauce, Always

I posted a down-sized version of Julia Child’s Cranberry Relish, which I have been making since the mid-80’s, on Monday. I have been making a version of this recipe since I was in college in the 1970’s, and giving it … Continue reading

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Arby’s Sauce

Yeh, I know… A sammich sauce that may or may not taste like Arby’s Sauce (I would not know, I don’t eat at Arby’s) posting in the week leading up to Thanksgiving? The thing is, this recipe, and tomorrow’s and … Continue reading

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