Tag Archives: ketchup

Sherry Mayonnaise

We’re building a shrimp salad. So. We’ve made Julia Child’s Peas and set them aside to cool; now let us turn our attention to the sauce – not unlike a Rémoulade, and just the thing to combine with shrimp, peas, … Continue reading

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Steak and Chop (and more?) Sauce

Here’s the cool thing about making your own stuff; you can then turn around and make MORE stuff – and waaay better than store bought! Take, for example, yesterday’s Date and Tamarind Chutney. Delicious, certes, on its own, dabbed on … Continue reading

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Parfait! Won Ton Sauce (for Sammiches)

When I first posted this zippy sammich spread, based on a recipe from the nice folk at Tune Inn in D.C.; I changed the name to “Red Sammich Sauce” because I figured it would be more immediately recognizable to folk. … Continue reading

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Tante Marie’s Monday Mixer Meatloaf!

I have a love/hate relationship with meatloaf. On the one hand, I really like a well made meatloaf. On the other, I seem to only be able to actually make a decent meatloaf about 50% of the time. So, I … Continue reading

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Coney Dog Chili Sauce

Stop right there. I am well aware that this is not the Coney Chili Sauce of your childhood dreams. This is a Coney Chili Sauce, and my take on it to boot; so get over it. There. That unpleasantness out … Continue reading

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Red Sammich Sauce

This recipe is based on Won Ton Sauce, a spread for roast beef sammiches, from Tune Inn Restaurant and Bar in Washington D.C., who were featured on Food Network’s Diners, Drive-Ins and Dives. I cut way back on the amounts … Continue reading

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Creamy French Dressing, Plus, A Bonus!

Yes, I am aware of just almost exactly how many French dressings I have posted to this here interwebs thingy… There is your Catalina, your Western style, your ‘Fresh‘ (tho’ that’s not one of my favorites), and myriad other variations. … Continue reading

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Parfait! A New (and Mebbe Better!) Cocktail Sauce

Rich was scheduled to travel for bidness, so we spent a major holiday quietly at home. We chose to have grilled Margherita ‘Zas! and shrimp cocktail for our dinner, which made me go back and take a look at our … Continue reading

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A Vintage Meatloaf

It’s a damp, gray March day; the perfect time to think about making a simple, mebbe old fashioned comfort meal. Like… meatloaf, macaroni and cheese, and mebbe some nice peas on the side. For the meatloaf, I turned to this … Continue reading

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The Doris Project (TDP) Week 39: Pizza Rolls

This’ll be the last* week I feature a variation on the Riot of Rolls Dough found in mom’s 1983 Yeast Baking & You booklet by the very nice folk at Fleischmann’s Yeast and Gold Medal Flour. I’ve done the garlic … Continue reading

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