Tag Archives: ketchup

Honey Garlic Slow Cooker Chicken

It’s a birthday surprise! We’re in NOLA to celebrate my day, and our (very nice) French Quarter hotel has just discovered that the city has turned our room’s water off for the day for… stuff. *sigh* Still and all, we … Continue reading

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Sherry Mayonnaise

We’re building a shrimp salad. So. We’ve made Julia Child’s Peas and set them aside to cool; now let us turn our attention to the sauce – not unlike a Rémoulade, and just the thing to combine with shrimp, peas, … Continue reading

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Steak and Chop (and more?) Sauce

Here’s the cool thing about making your own stuff; you can then turn around and make MORE stuff – and waaay better than store bought! Take, for example, yesterday’s Date and Tamarind Chutney. Delicious, certes, on its own, dabbed on … Continue reading

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Parfait! Won Ton Sauce (for Sammiches)

When I first posted this zippy sammich spread, based on a recipe from the nice folk at Tune Inn in D.C.; I changed the name to “Red Sammich Sauce” because I figured it would be more immediately recognizable to folk. … Continue reading

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Tante Marie’s Monday Mixer Meatloaf!

I have a love/hate relationship with meatloaf. On the one hand, I really like a well made meatloaf. On the other, I seem to only be able to actually make a decent meatloaf about 50% of the time. So, I … Continue reading

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Coney Dog Chili Sauce

Stop right there. I am well aware that this is not the Coney Chili Sauce of your childhood dreams. This is a Coney Chili Sauce, and my take on it to boot; so get over it. There. That unpleasantness out … Continue reading

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Red Sammich Sauce

This recipe is based on Won Ton Sauce, a spread for roast beef sammiches, from Tune Inn Restaurant and Bar in Washington D.C., who were featured on Food Network’s Diners, Drive-Ins and Dives. I cut way back on the amounts … Continue reading

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Creamy French Dressing, Plus, A Bonus!

Yes, I am aware of just almost exactly how many French dressings I have posted to this here interwebs thingy… There is your Catalina, your Western style, your ‘Fresh‘ (tho’ that’s not one of my favorites), and myriad other variations. … Continue reading

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Parfait! A New (and Mebbe Better!) Cocktail Sauce

Rich was scheduled to travel for bidness, so we spent a major holiday quietly at home. We chose to have grilled Margherita ‘Zas! and shrimp cocktail for our dinner, which made me go back and take a look at our … Continue reading

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A Vintage Meatloaf

It’s a damp, gray March day; the perfect time to think about making a simple, mebbe old fashioned comfort meal. Like… meatloaf, macaroni and cheese, and mebbe some nice peas on the side. For the meatloaf, I turned to this … Continue reading

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