If you were to come to my house and take a peek in the fridge, you would think that, just mebbe, I have a condiment problem.
And, well, I do have quite a few… three or four different types of mustards, a couple of different takes on ketchup, and then there are the specialty sauces, sweet Thai, lower sodium Tamari, Indian Sweet and Sour Sauce (to make my fave Manchurian Sauce), and then, always in pride of place, one of my faves for burgers (or chicken), is my take on Arby’s Sauce.
But now, I have bumped up the flavor by using my own, rightfully appreciated Barbecue Sauce in place of plain ole ketchup, and, the results are just so very good!
INGREDIENTS
•1/2 cup Barbecue Sauce
•1/2 cup water
•2 tbsp Heinz 57 Steak Sauce
•2 tsp brown sugar
•2 tsp white vinegar
•1 tsp hot sauce
•1/4 tsp onion powder
•1/4 tsp garlic powder
•1/4 tsp kosher salt
•1/4 tsp black pepper
•1/4 tsp Aleppo pepper
•1/8 tsp white pepper
•1/8 tsp allspice
Combine all of the ingredients together in a beaker and give a good whizzz with your immersion blender until nicely mixed.
Transfer to a bottle and stash in the fridge for a few hours to allow the flavor to come together for a few hours before using.
This will make enough to almost fill one of these handy dandy squeeze bottles.
Bring on da burgers, and do not forget the Arby’s Sauce!