Lamb Chops, Marinated and Air Fried

One of our biggest reasons for shopping at Costco was their pretty frikkin’ fantastick lamb chops.


ok, and their wine selection.

But now, one of our local markets has been stepping up their lamb game, and one day recently, the chops were on sale, so…

bring those puppies home!

•3 cloves garlic, minced
•2 tbsp balsamic vinegar
•1/4 cup Worcestershire sauce
•2 tbsp hot honey
•2 tbsp olive oil
•1 tbsp Sherry Peppers Sauce*
•1 tsp Cajun Power Spicy Garlic Pepper Sauce – or your fave hot sauce, to taste
•1 tsp black pepper
•1 tsp steak seasoning
•1 tsp Aleppo pepper

Lamb Chops:
•4 to 6 lamp chops

*No Sherry Peppers Sauce? No Problem! Simply add a bit of decent sherry (none of that “cooking” stuff) and a dash or three of your fave hot sauce, to taste.

Combine the marinade ingredients together (an immersion blender works a treat for this) and pour over the lamb chops in a gallon sized zipper bag or a glass container with a tight fitting lid.

Stash in the fridge for at least a couple of hours or (always more better) overnight, turning the chops over whenever you remember to.

When ready to cook, bring the chops to room temperature and remove from the marinade (discard the marinade).

Heat your air fryer to 400º and line the basket or tray with parchment paper.

Arrange the chops in a single layer on the parchment lined tray and air fry for five minutes.

Turn the chops over and air fry for another five minutes. Remove from the air fryer, cover loosely, and let rest for five minutes before serving.

Lamb-y perfection!

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