Tag Archives: Garam Masala

Chicken Tikka Masala

Posted on February 5, 2015 by tbuzzee

Rich had a taste for chicken tikka masala, and had even come across a pretty spiffy looking (and simple!) recipe on line. I had recently made a fresh batch of my own garam masala, had a tub of plain Greek … Continue reading →

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Parfait! Golden Chutney

Posted on August 29, 2014 by tbuzzee

Lot’s of folk have chutney recipes. Heck, I posted a chutney recipe – just last week. And it was this recipe! But. I’ve adjusted the quantities to make for a more satisfying yield of six half-pints, and I’ve zipped the … Continue reading →

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(My) Garam Masala

Posted on August 28, 2014 by tbuzzee

After a quick tour o’ da Google, it is my understanding that Garam Masala is, or can be, different things to different people. Aarti, over at Food Network, shares my disdain for cumin and coriander, preferring her own blend rich … Continue reading →

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Tomato Chutney

Posted on August 19, 2014 by tbuzzee

A lot of folk have a surfeit of tomatoes this time of year, what with gardens bursting with the buggers and all. Me? Not so much. This year, I tried a different variety and moving my tomatoes to the front … Continue reading →

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