Tag Archives: Tomato Chutney

Parfait! Golden Chutney

Lot’s of folk have chutney recipes. Heck, I posted a chutney recipe – just last week. And it was this recipe! But. I’ve adjusted the quantities to make for a more satisfying yield of six half-pints, and I’ve zipped the … Continue reading

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Tomato Chutney Mussels

One of my favorite meals ever, and wicked simple to toss together, because I use frozen mussels from my grocer rather than fresh from the fish monger, is made even better when I added a bit of my new favorite … Continue reading

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Cornish Hens with Chutney and Pepper Jelly

I’m on vacation this week in scenic Sturgeon Bay, so let’s keep things simple, with a sweet and spicy roasted Cornish hen recipe. This recipe came about because I had, stoopidly, bought a bottle of ridiculously sweet red wine that … Continue reading

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Tomato Chutney

A lot of folk have a surfeit of tomatoes this time of year, what with gardens bursting with the buggers and all. Me? Not so much. This year, I tried a different variety and moving my tomatoes to the front … Continue reading

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