Tag Archives: Gound Beef

Stuffing Mix Meatballs

I had come across a recipe for barbecue cocktail meatballs from, I think, the nice folk at Kraft – because they called for using their barbecue sauce, and I thought that I could mebbe try it as a two-fer; once … Continue reading

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Amarillo Ground Beef

No, no; this recipe is not named for that city in Texas, no, indeed… it’s named for that staple of Peruvian cuisine, the Aji Amarillo – which, translated, means yellow chile pepper (tho’ they’re not always yellow… it gets complicated). … Continue reading

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