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Tag Archives: Mongolian Beef
Slow Cooker Mongolian Beef
Because, of course, I get all my most authentic Asian recipes from the nice folk at Betty Crocker, courtesy of my husband’s email; I thought that this slow cooker recipe for Mongolian Beef – by way of Taiwan Barbecue, according … Continue reading
Posted in Beef
Tagged Beef, Beef Stock, Celery, garlic, Mongolian Beef, Red Peppers, Sesame Oil, Slow Cooker Beef, Stew Meat, Tamari
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