Tag Archives: Sesame Oil

Potsticker Soup

Posted on March 1, 2023 by tbuzzee

I had a lot of my New Fave Stock hanging around, so I thought about trying something different with it, like, grab a bag of potstickers from the freezer and the toasted sesame oil from the fridge and make a … Continue reading →

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Air Fried Potstickers and Sauce!

Posted on February 10, 2022 by tbuzzee

So, yeh, we had these for dinner one night, with baked veggie bird’s nests, and it was wicked tasty. It was also wicked easy, because the potstickers and the bird’s nests were straight out of Trader Joe’s freezer case. No … Continue reading →

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Brown Rice Pasta With Veggies and Peanut Sauce

Posted on August 11, 2021 by tbuzzee

With a fair number of friends and family needing to be gluten-free; I am always in search of tasty alternatives to traditional menu staples, like pasta. So, when I came across some bronze cut Italian brown rice pasta, of course … Continue reading →

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Chow Mein

Posted on May 7, 2021 by tbuzzee

I picked up a couple of boxes of gluten-free brown rice spaghetti noodles to try out for when we have friends and family over who need G-F options and, well, it was pretty decent; Italian bronze cut and all that, … Continue reading →

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Curry Waffles

Posted on March 3, 2021 by tbuzzee

I got this handy-dandy mini waffle maker for Valentine’s Day, and thought I’d take it for a spin by making a batch of Curry Waffles. ?!? Waffles with curry? Yeppers, and they worked a treat with an onion and Tamari … Continue reading →

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Slow Cooker Mongolian Beef

Posted on October 9, 2020 by tbuzzee

Because, of course, I get all my most authentic Asian recipes from the nice folk at Betty Crocker, courtesy of my husband’s email; I thought that this slow cooker recipe for Mongolian Beef – by way of Taiwan Barbecue, according … Continue reading →

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Pressure Cooker Short Ribs, Korean Style!

Posted on May 2, 2019 by tbuzzee

Well… technically, this is not just a pressure cooker recipe; it is an all-in-one “Instant Pot/Multi Pot” recipe; where you brown the ribs, then pressure cook ’em to tender goodness and then reduce the sauce to a thick, tasty gravy … Continue reading →

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Thai-Style Pineapple Salmon

Posted on April 24, 2019 by tbuzzee

We were talking about what to have for Easter dinner, and both decided that we could skip the traditional ham or lamb. Then, I came across a recipe for Baked Pineapple Salmon from the nice folk at delish.com, and knew … Continue reading →

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Asian BBQ Beef Burritos

Posted on August 15, 2016 by tbuzzee

This just looked too good not to try: thin (sammich sliced) sirloin steak, slow cooked in a pear, ginger, garlic, and tamari sauce rolled into a flour burrito with rice, fresh herbs, green onion, kimchee, and a spiced mayonnaise based … Continue reading →

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Stir Fry Broccoli

Posted on May 11, 2016 by tbuzzee

Who says I can’t stir fry? Well, as a rule, I do; I often lack a certain strength of conviction to get my wok or stir fry pan hot enough over high enough heat. Thing is, this stir fry doesn’t … Continue reading →

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