Tag Archives: Parfait! Pasta Sauce

Parfait! Doctored Pasta Sauce

I use a lot of spaghetti/pasta/tomato sauce, over, pasta, sure, but also in casseroles, like this manicotti crêpe casserole; crêpes stuffed as if they were manicotti, slathered in red sauce and baked. Tasty! I also haven’t been really happy with … Continue reading

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