???

SourdoughDay3bfLODay 3 and I’m wondering if all is well.

No bubbly froth – just these two levels of liquid and a ‘yeasty’ smell. Oh well, a few more days and we’ll see what happens.

This entry was posted in Bread/Pastry and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.