Daily Archives: April 27, 2010

Tartar Sauce

Fish. Well, more specifically frozen breaded fish. Everyone seems to have their own favorite way to eat it; Rich usually likes his with ketchup or, on occasion, malt vinegar. Sue can’t eat it without green relish (to the extent that … Continue reading

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Eggplant Parmesan

It’s a sunny, but crisp spring day out here. The golfers are out in force, but since it’s a weekday we’re unlikely to witness their favorite game of drunk bumper golf carts. The weather is perfect for this simple vegetarian … Continue reading

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