Daily Archives: April 22, 2010

Lasagna a la Française Final

Posted on April 22, 2010 by terry

OK! You’ve made your red sauce and you’ve made your white sauce; your cheese is well and truly grated, your chicken cubed and good to go. You’ve chosen your vegetables, opted for and against ‘shrooms; and cooked and drained 10 … Continue reading →

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White Wine Onion Sauce

Posted on April 22, 2010 by terry

Or – «Bechamel ou Velouté aux Oignons». This is a classic sauce for the lasagna, or whenever you might want a rich, creamy sauce. It’s not much more difficult than using a mix from a packet, but a lot better … Continue reading →

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Lasagna a la Française Tomato Sauce

Posted on April 22, 2010 by terry

I should have written earlier – I saw Julia Child make this lasagna on PBS back in the 70’s or 80’s; found the recipe in a friend’s cookbook, tried it and loved it; and then misplaced the recipe – for … Continue reading →

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Lasagna a la Française…

Posted on April 22, 2010 by terry

This was my project for yesterday afternoon. Dale wanted to just chill for the day before her drive back to Maryland this morning; so we went to World Market to stock her up on Ginger Snaps and a bottle or … Continue reading →

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