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Daily Archives: April 17, 2010
Cheesy Olive Bombs
I LOVE THESE! I came across this easy and classic appetizer recipe in the Trib’ two years ago at Christmas; and try to keep a bag or three in the freezer at all times for a quick addition to our … Continue reading
Proofing the sponge…
OK – here we go. This is the sourdough starter poured into a bowl and mixed with a cup of flour and a cup of warm water. It’ll be ready when (if?) it gets bubbly and has a white froth … Continue reading