He said WHAT?
- Bacon
- Barbecue sauce
- Basil
- Beef
- Best!
- Bread
- Brown Sugar
- butter
- buttermilk
- cabbage
- cake
- Celery
- Cheese
- Chicken
- cream cheese
- dijon mustard
- Eggs
- Feta Cheese
- garlic
- ginger
- Ground beef
- Ground Pork
- honey
- Hot Sauce
- Lemon Juice
- Mayonnaise
- mushrooms
- Olive Oil
- onion
- Parfait!
- parsley
- Pork
- Pork Chops
- Potatoes
- Red Onion
- salad
- Salad Dressing
- Shrimp
- soup
- sour cream
- Sugar
- Tamari
- Tomatoes
- Vegetarian
- Vinegar
Archives
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
Categories
- Appetizers/Munchies
- Beef
- Beverages
- Bread/Pastry
- Breakfast
- Cheese
- Chicken/Turkey/Duck
- Cookies
- Dessert
- Eggs
- Fruit
- Lamb
- Parfait!
- Pasta
- Pickles
- Pork
- Potatoes
- Restaurants
- Rice
- Salad
- Salad Dressings
- Sauces/Jellies/Condiments
- Seafood
- Soup/Stew
- Spice and Seasoning Mixtures, Marinades
- The Doris Project
- Unassigned
- Uncategorized
- Veggies
- Za!
Monthly Archives: September 2011
Thanksgiving in a Ball at Comet Cafe
We were in Indiana for a family gathering, and hangin’ at the Hotel Indigo in Fischers – an updated (and dog friendly – Shiloh LOVED it!) take on the roadside hotel by the nice folk at Holiday Inn – and … Continue reading
Parfait! Black Forest Cookie Bars
Well, mebbe not really a Parfait! recipe… but close! I made the orange, roasted nut and chocolate cookie bars last week, and, while they were a pretty big hit at the family gathering in Indiana, they were not, as we … Continue reading
Cherry Cola Pork Chops
I had some of that really nice Cherry Cola barbecue sauce leftover from our last rack o’ ribs, so thought I’d give it a whirl on pork chops… Nice. But first, I wanted to treat the chops a little bit … Continue reading
Yellow Rice
We like our yellow rice, normally opting to pour a packet of Vigo’s into the rice cooker, then sitting back and enjoying the results. Still, I got to thinking… How hard could it be to make our own yellow … Continue reading
Sweet Tea
I’ve done iced tea before – as part of Arnold Palmers – but this time it’s all about the tea; specifically, my answer to the sweet tea offered by that, ermmm, place just down even more streets than Starbucks. Rich … Continue reading
Sourdough Bread, FINALLY!
So, on Friday, September 2, I went boldly back into the world of sourdough by starting on, ermmm, starter. My first attempt, a bit over a year ago, had not ended well, and I was more than a little apprehensive … Continue reading
Dried Blueberries
When I first tried adding blueberries to Aunt Beezy’s soda bread, I tried a trick I saw on the TeeVee – this person was making chicken pot pie and said that stirring in frozen peas kept ’em from getting crushed … Continue reading
Parfait! Aunt Beezy’s Soda Bread
And so we return to Barb’s brother’s mother-in-law, Aunt Beezy, and her tasty, TASTY soda bread. I’ve made it kinda as is, with raisins and dried cherries – nice – and made a version with freshly frozen blueberries – on … Continue reading
Bean Bread in a Bundt
Yup. I said it. Bread made from canned beans – canned baked beans to be precise – and baked in a bundt pan. A friend of ours picked up a few vintage cook book bargains for me at a garage … Continue reading
Chocolate ‘n Orange ‘n Nuts ‘n Cookie ‘n YUM!
Yesterday, we learned how Giada De Laurentiis has crazy fun times by skinning roasted hazelnuts with a kitchen towel. Today, we’re gonna take those roasted and skinned hazelnuts, chop ’em up a bit and toss ’em with some sliced almonds … Continue reading