Tag Archives: sourdough bread

Aunt Buzz’s Grilled Cheese

Yesterday, I posted about Baked Ranch Saltines and Cheesy Tomato Soup. Today, I want to remind you about my Aunt Buzz’s most excellent grilled cheese – the perfect accompaniment to tomato soup. The basics of my Aunt’s grilled cheese were … Continue reading

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Aunt Buzz’s Grilled Cheese

My Aunt Buzz, as a rule, did not like for her food to be “gorped up.” Chinese food? Chow mein, please, and absolutely no sharesies! Corn on the cob? Picked from the field after you have set the water on … Continue reading

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Grilled Swiss With Onion Jam

Back in the day, my Aunt Buzz would make her grilled cheese sammiches with American cheese, yellow mustard,  and pickle relish; so she might not object too much to this riff on a Martha Stewart grilled cheese. Now, Martha’s sammich … Continue reading

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Fried Sourdough Panzanella

When last I made a Sourdough Panzanella, we were all wicked pleased with it; but then, I came across a recipe for fried sourdough panzanella from the nice folk at Bon Appétit, and, since I had recently discovered the wonder … Continue reading

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San Francisco Style Sourdough Bread

Allrighty then! We have our no yeast sourdough starter well and truly underway and, yeh, if I am being totally honest here, more than just a bit stinky – now we can make us some bread. Good thing the bread … Continue reading

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No Yeast Sourdough Starter

I was reading an article somewhere or else on the interwebs, and it posited that, for some folk, it isn’t really the flour that bothers them in bread, it is the yeast. Hmmm. Having a fair number of friends who … Continue reading

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Sourdough Boules – for reals!

When first we lit up this new, improved version of buzzyfoods.com, a comment was made about how prominent “sourdough” was in the word cloud generated by said new, improved blog software-thingy (thingy-software?). This post will do little to mitigate that … Continue reading

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Sourdough Bread, FINALLY!

So, on Friday, September 2, I went boldly back into the world of sourdough by starting on, ermmm, starter. My first attempt, a bit over a year ago, had not ended well, and I was more than a little apprehensive … Continue reading

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