Tag Archives: Blueberries

Fruit Salad With Lemon Curd Yogurt Sauce

SO, yes, I’ve done versions of this macerated fruit salad before, with Limoncello, and another version with Cointreau in place of the Limoncello. And all with that tasty lemon curd yogurt and honey sauce. This time, I was going to … Continue reading

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Lemon & Blueberry Zucchini Bread

Rich came across this recipe somewhere on the web and thought it looked like something he would like. Except… the recipe on the interwebs called it a cake. Annnd, even tho’ the interwebs poster admitted that it was really a … Continue reading

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Limoncello Fruit Salad

Brighten up your morning with a nice bowl of fruit – strawberries and blueberries in this case – tossed with a bit of limoncello* and sugar, then topped with a tasty lemon curd and Greek yogurt cream. Yum. My sister … Continue reading

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Parfait! Blueberry Salad With Pita and Feta Cheese

When I first posted about this salad from Nadia G, I made it more or less the way she did, with Mshalale – a Lebanese string cheese – but substituted parsley for the mint, and dried cherries for the pomegranate … Continue reading

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Mshalale Salad with Blueberries

We watched Nadia G. prepare this tasty salad, and immediately set about planning to make it ourselves. Kind of a Lebanese riff on panzanella – the salad is a tempting combination of blueberries, pomegranate seeds (ermmm, I used dried cranberries), … Continue reading

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Dried Blueberries

When I first tried adding blueberries to Aunt Beezy’s soda bread, I tried a trick I saw on the TeeVee – this person was making chicken pot pie and said that stirring in frozen peas kept ’em from getting crushed … Continue reading

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Parfait! Aunt Beezy’s Blueberry Soda Bread

For our second Friday Parfait! Day – I’m going all the way back to earlier this month (!) and Aunt Beezy’s most excellent soda bread. I mentioned in the earlier post how Bob (Aunt Beezy’s daughter-in-law’s sister’s gentleman friend) had … Continue reading

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Blueberry Clafoutis

Think French Fruit Flan. Traditionally, a clafoutis is made with cherries, or perhaps plums – and some purists prefer leaving the fruit unpitted, believing it tastes better (I’m assuming they’re talkin’ cherries here – unpitted plums would be a stone … Continue reading

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Blueberry Bread

We had some blueberries that were approaching the end of their ‘circle of life’, so I looked up my trusty strawberry bread recipe, took some English walnuts out of the freezer and started stirring. As a rule, I prefer black … Continue reading

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