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Daily Archives: October 29, 2013
Aioli + Sriracha = YUM!
When I posted the Cheesy Sex Tots (with Bacon) recipe on Saturday, our Canadian cousin (hi, Lois!) chided me for making her wait for the details about the sauce I served with said tots of sessy cheese (and bacon) fame. … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged Aioli, dijon mustard, Egg, garlic, sour cream, sriracha, Sriracha Aioli, Sriracha Sauce
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