Tag Archives: Aioli

Aioli, Again

So, yeh, I have posted a bunch of mayonnaise/aioli recipes, but, making a fresh, Whole 30 safe, batch for a gathering with friends tomorrow, reminded me how very simple it is too toss together, and how very tasty it is, … Continue reading

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Asparagus “Fries” with Sriracha Aioli

As I was planning our Easter feast, I came across a posting on facebook from an old and much trusted boss (hi, Diane!) for breaded baked (“fried”) asparagus served with a roasted garlic aioli. We love roasted asparagus just about … Continue reading

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Parfait! Zippy Tartar Sauce

I was in the mood for some fish stick-y kinda thing for dinner, and Trader Joe’s very nicely came through with a box of their breaded fish nuggets. I had a bag of tots in the freezer, so all that … Continue reading

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Horseradish & Sriracha Aioli

Aioli. Allioili. Garlic Mayonnaise. Call it what you will, this tasty little sauce is a snap to toss together in a blender or a regular food processor; but downright simple to do in a mini food processor, as we learned … Continue reading

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Party Tuna Dip/Spread

Full disclosure: this dip is very similar to the curried tuna salad I’ve featured here and Parfait!-ed here, but, I’ve long thought it would make for a fine party dip, and our recent gathering of The Book Club provided an … Continue reading

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Aioli + Sriracha = YUM!

When I posted the Cheesy Sex Tots (with Bacon) recipe on Saturday, our Canadian cousin (hi, Lois!) chided me for making her wait for the details about the sauce I served with said tots of sessy cheese (and bacon) fame. … Continue reading

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Chiptole Aioli (and a sammich!)

When last we were considering ciabatta bread, it was in preparation of making a sammich. A bacon, avocado, and tomato sammich, specifically; and with chipotle aioli instead of just plain mayo. The thing about this chipotle aioli is, it has … Continue reading

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Fried Potatoes With Spicy Aioli

I was killing time surfing the Food Network the other day, and came across Michael Symon making this incredible-looking warm potato salad with small Yukon gold potatoes boiled, then fried in duck fat, then tossed in mayonnaise which had been … Continue reading

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Cumin and Roasted Red Pepper Allioli

Last week we got together in downtown Indianapolis with Rich’s family at this really cool tapas restaurant, and most everyone was really taken with the cumin allioli. Rich’s mom liked it so much that I told her we would try … Continue reading

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