Tag Archives: Egg

Parfait! Korean Potato Salad

“Wait! What? Didn’t you just post about this (very delicious) potato salad last week?” Yes. Yes, I did, but I’ve thought about it, and made some adjustments that make it even better! And, it’s not just me; I made a … Continue reading

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Tante Marie’s Monday Mixer Meatloaf!

I have a love/hate relationship with meatloaf. On the one hand, I really like a well made meatloaf. On the other, I seem to only be able to actually make a decent meatloaf about 50% of the time. So, I … Continue reading

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Thousand Island Meatballs

The recipe I came across somewhere on the interwebs sounded very interesting: glaze mini meatballs with thousand island salad dressing before baking, then allow them to cool and serve as an appetizer. Well, let me say this about that: great … Continue reading

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Savory Sun Dried Tomato Crêpes

On Tuesday, I shared a nice, but not too, too sweet dessert crêpe recipe with fresh plums, whipped topping, and honey; and then mentioned how I’d made a double batch of the basic crêpe recipe so I could use some … Continue reading

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The Doris Project (TDP) Week 7: Ego Batter Buns

Funky name, right? Rich saw the teaser on buzzyfoods’ Facebook page and thought, mebbe, I’d meant to type ‘Egg’ batter buns. Nope. The nice folk at Gold Medal flour and Fleishmann’s yeast way back in 1963 came out with a … Continue reading

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Aioli + Sriracha = YUM!

When I posted the Cheesy Sex Tots (with Bacon) recipe on Saturday, our Canadian cousin (hi, Lois!) chided me for making her wait for the details about the sauce I served with said tots of sessy cheese (and bacon) fame. … Continue reading

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