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Daily Archives: March 24, 2014
Oh (Donair) Boy!
Yep, ’tis a TWO recipe day! Donair: a kinduva gyro type spiced meat thingy that can be roasted on a skewer (or on a rack in the oven) and then shaved off onto a pita (à la your Gyro sammich). … Continue reading
Posted in Beef
Tagged Beef, Donair, Donair Sauce, Ground beef, ground turkey, sweetened condensed milk, Vinegar
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