Tag Archives: sweetened condensed milk

Parfait! Slow Cooker Salted Caramel

Also known as Dulce de Leche, this fine caramel sauce is dead simple to make, but it will take about ten hours in your slow cooker, so plan accordingly. We’re having friends over for diner this weekend, and Rich found … Continue reading

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Butterfinger & Reese’s Chocolate Chip Cookie Bars

This is another variation of a Betty Crocker Cookie Bar recipe I first tried last fall (I also did one as a Parfait! recipe using Kit Kat Bars). For this version, I started with Chocolate Chip Cookie Mix, again made … Continue reading

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Sweetened Condensed Milk

So, we’ve all been there… gathering all of the ingredients to make a new recipe – you’ve even gone out to the market to pick up some of the stuff you don’t normally keep in the house, then… you pull … Continue reading

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Snickerdoodle Poke Cake

This cake recipe slipped into my email box from the always nice folk at Betty Crocker, and, since Rich LOVES snickerdoodle cookies, I figured the cake would be a big hit. It was. But, I had a couple of issues … Continue reading

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Vietnamese Iced Coffee

What makes this Vietnamese iced coffee? I have absolutely no clue. As a matter of fact, it tastes suspiciously like the Thai iced coffee I always order at my favorite noodle shop in the city – and that is not … Continue reading

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Orange Chocolate Mousse

Of all the recipes that caught my eye in Nigella Lawson’s Italian inspired book, nigellissima, her instant chocolate-orange mousse was the one I had to make; firstly, because I love me some good chocolate mousse, but mostly, because it called … Continue reading

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Oh (Donair) Boy!

Yep, ’tis a TWO recipe day! Donair: a kinduva gyro type spiced meat thingy that can be roasted on a skewer (or on a rack in the oven) and then shaved off onto a pita (à la your Gyro sammich). … Continue reading

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Dulce de Leche (aka Crockpot Caramel)

Ooey. Gooey. And oh!, so tasty – this little jar o’ happiness is almost embarassingly simple to toss together. In a slow cooker. With two basic ingredients: milk and sugar. And then whatever else you may like to add. INGREDIENTS … Continue reading

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Gold Rush Brownies

Time for another blast from the past… I found this recipe a while ago on one of the vintage advertising sites I like to visit. Some of the stuff looks just WRONG (see the jello mold with olives and cabbage), … Continue reading

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