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Daily Archives: April 21, 2017
Parfait! Blender Hollandaise Sauce
There are folk out there who maintain that one should be able to make Hollandaise the traditional way before giving in to the ease and convenience of using one’s blender to cut out all that (let us be totally frank, … Continue reading
Posted in Parfait!, Sauces/Jellies/Condiments
Tagged Blender Hollandaise Sauce, butter, Egg Yolks, Hollandaise Sauce, Lemon Juice, Parfait!
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