Parfait! Dirty Martini Cheese Spread

You need this recipe to help you get through the holidaze.

Cream cheese, olives, a dab o’ mayonnaise, a few other tasty bits, and then…


What part of martini did you not get?

Though, I guess you might could substitute gin, or mebbe go all Geronimo (my all time fave martini) and add both.


Just pausing to contemplate a Tito’s and Bombay Sapphire martini this sunny Friday morning…

Anywho, you also could skip the liquor entirely (I call this the “church” version), and you will still end up with a mighty fine cheese spread.

•8 oz cream cheese, softened
•1 tbsp mayonnaise
•1/4 chopped green olives
•2 tbsp olive juice
•1/4 tsp black pepper
•1/4 tsp garlic powder
•1/8 tsp celery salt

Vodka (and/or Gin) Version:
•2 tbsp vodka and/or gin
•1/4 tsp additional olive juice
•1/2 tsp olives

Church Version:
•1 tbsp additional olive juice

Stir the ingredients together and stash in the fridge overnight to allow the flavors to blend.

When ready to serve, pile into a nice martini glass  or two and serve with flat bread and crackers.

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