You need this recipe to help you get through the holidaze.
Cream cheese, olives, a dab o’ mayonnaise, a few other tasty bits, and then…
What part of martini did you not get?
Though, I guess you might could substitute gin, or mebbe go all Geronimo (my all time fave martini) and add both.
Just pausing to contemplate a Tito’s and Bombay Sapphire martini this sunny Friday morning…
Anywho, you also could skip the liquor entirely (I call this the “church” version), and you will still end up with a mighty fine cheese spread.
•8 oz cream cheese, softened
•1 tbsp mayonnaise
•1/4 chopped green olives
•2 tbsp olive juice
•1/4 tsp black pepper
•1/4 tsp garlic powder
•1/8 tsp celery salt
Vodka (and/or Gin) Version:
•2 tbsp vodka and/or gin
•1/4 tsp additional olive juice
•1/2 tsp olives
•1 tbsp additional olive juice
Stir the ingredients together and stash in the fridge overnight to allow the flavors to blend.
When ready to serve, pile into a nice martini glass or two and serve with flat bread and crackers.