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Daily Archives: December 8, 2017
Pickled Avocado
Stop right there. No, this is not a recipe to “preserve” avocados by canning the suckers and stashing ’em on a shelf in your pantry. This is, however, a wicked tasty way to add a big punch of flavor to … Continue reading
Posted in Appetizers/Munchies, Fruit, Pickles
Tagged Avocado, Black Pepper, Champagne Vinegar, Crushed Red Pepper, garlic, Pickled Avocado, rosemary
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